Oceanography
Final Study Guide
Know These Topics, Facts
and Concepts
Part I - Marine Life
A. Marine Life –
Classification, Physical Factors, and Habitats
Read:
Chapter in Perspective
Chapter 12
Concept Checks and Key Concepts Review
Terms and
Concepts to Remember:
benthic |
autotroph |
chemosynthesis |
food web |
heterotroph |
limiting factor |
kingdom |
natural selection |
pelagic/neritic zones |
nutrient |
mutation |
euphotic/disphotic zones |
photosynthesis |
extremophile |
trophic pyramid |
primary producer |
primary consumer |
primary productivity |
isotonic |
hypertonic |
hypotonic |
Learning Objectives:
1. Briefly describe the six biological kingdoms
2. Explain how marine are
classified.
3. List and briefly describe the major controlling physical factors
4. Discuss how the different
physical factors and biological factors affect marine life
5. Explain how the total
primary productivity in land communities nearly equals the total primary
productivity in ocean communities; but, the biomass of primary producers in the
ocean is nearly 1,000 times smaller than the biomass of primary producers on
the land
6. Describe the different zones
of the marine environment by quantity of light
7. Describe the different zones
of the marine environment by distance from a continental shoreline
8. Describe the different zones
of the marine environment in terms of pelagic and benthic.
9. Explain the how marine
food webs can exist near undersea hydrothermal vents
10. Describe and explain how life has changed
through time in the ocean.
11. Explain the basic
concepts of biological evolution, in terms of life responding to environmental
pressures.
12. Explain the concept of “natural selection”.
B. Primary Productivity
--- Plankton, Algae, and Plants
Read:
Chapter in Perspective
Chapter 13
Concept Checks and Key Concepts Review
Terms and
Concepts to Remember:
algae |
coccolithophore |
accessory pigment |
copepod |
foraminifera |
|
krill |
phytoplankton |
zooplankton |
Chlorophyta |
kelp |
Rhodophyta |
plankton bloom |
nekton |
sea grass |
mangrove |
bioluminescence |
|
multicellular algae |
seaweed |
compensation depth |
Learning
Objectives:
1. Differentiate between
phytoplankton and zooplankton
2. Discuss the factors that
limit marine primary productivity
3. Explain where plankton
productivity is the highest, and explain why
4. Describe the four most
important groups of organisms contributing to primary productivity in the ocean
5. Describe how seaweeds are
classified
6. Explain “compensation depth”
7. List some commercial
products available from diatoms and from seaweeds
C. Marine Animals –
Pelagic and Benthic Communities
Read:
Chapter in Perspective
Chapters 14 and 15
Concept Checks and Key Concepts Review
Explore Online:
Classification
of Marine Animals
Terms and
Concepts to Remember:
vertebrate / invertebrate |
echolocation |
suspension feeder |
radial symmetry |
swim bladder |
osmoregulation |
oxygen revolution |
exoskeleton |
molt |
zooxanthellae |
phylum/class |
hermatypic |
gas exchange |
notochord |
salt glands |
water-vascular system |
baleen |
cartilage |
ectotherm/endotherm |
medusa |
polyp |
intertidal zone |
niche |
population |
habitat |
brackish |
carrying capacity |
community |
environmental resistance |
mutualism |
symbiosis |
commensalism |
parasitism |
eurythermal / stenothermal |
J-curve / S-curve |
climax community |
euryhaline / stenohaline |
population density |
DSL |
Learning Objectives:
Part 1: The Invertebrates
1. State when the first true
animals evolve and describe what atmospheric changes had to happen before the
first true animal life was possible
2. List evolutionary advances
characteristic of higher organisms that are first seen in the worms
3. State which invertebrate
animal phylum is most "successful" and which invertebrate
phylum is most primitive
4. State which marine invertebrate
is most intelligent and which is the largest
5. Explain how an arthropod
grows without getting bigger, and yet gets bigger without growing
6. List the major groups of the invertebrates,
and explain what makes each group unique from the others
Part 2: The
Vertebrates
1. List the seven classes of
vertebrates and provide examples
2. Identify which class of
vertebrates has no permanent marine representative
3. List the classes of living
fishes and indicate which class is: most primitive, most advanced, largest
individuals, most economically important
4. State which marine animal
phylum is: most advanced, largest sized members, most intelligent members
5. State the name of the
largest fish and state the name of the largest marine animal
6. Differentiate between
dolphins and porpoises; sea birds and land birds; baleen whales and toothed
whales
7. Discuss the origin of the marine mammals.
Part 3:
Communities
1. Differentiate between: population and
community; niche and habitat; photosynthesis and chemosynthesis
2. Describe a typical population growth
curve and indicate what factors influence the curve's shape
3. Explain the richness of the rocky
intertidal zone despite the many problems and rigors facing its inhabitants
4. Explain how inhabitants of hydrothermal
vent communities differ from other deep seafloor organisms
5. Indicate the source of nutrition for
hydrothermal vent communities
6. Describe and give examples of three types
of symbiosis
7. Describe the residents of the most
sparsely populated marine habitat
Part II - Marine Resources
Read:
Lecture Notes (Below)
Chapters 13, 14 and 15
Concept Checks and Key Concepts Review
Explore Online:
Lesson 11
- Energy from the ocean
Lesson 12 - Food, water and
medicine from the sea
Terms and Concepts to Remember:
desalination |
drift net |
aquaculture |
maximum sustainable yield |
exclusive economic zone |
mariculture |
bykill |
overfishing |
commercial extinction |
Learning
Objectives:
1. Differentiate between and
give examples of : physical resources; biological resources;
marine energy resources; renewable and nonrenewable resources
2. Explain how petroleum oil
and natural gas form
3. Describe the pros and cons
of exploiting methane hydrate deposits
4. Explain several methods of
ocean energy extraction
5. List observations that
support the statement that most of the world's marine fishes are overfished
6. Distinguish between mariculture and aquaculture; bykill
and overfishing
7. Explain why drift net
fishing is banned
8. Explain why bottom drag-trawling
is so destructive to benthic environments
9. The Monterey Bay Aquarium
in
RESOURCES
LECTURE NOTES
I. Marine Economics
A. Definition of “Economy” -
1.
Defined
2.
Who is part of the marine
economy?
Who makes the decisions
concerning what is produced, how it is produced, how much, where it is going,
and for how much money?
B. Supply and Demand of Marine Products and
Services in Global Markets
1.
Not a truly “free market” system
2.
Some negative aspects of
products and services not included in price
3.
Level of growth and exploitation
of marine resources
·
Nearly all resources currently
exploited at unsustainable rates
·
Little in the way of global
regulation and moderation
C. What makes a resource economically
feasible? Unfeasible?
1. Cost considerations
·
Exploration
·
Research and Development
·
Exploitation/Extraction
·
Transportation
·
Marketing
·
Supply and Demand
·
Competing land-based resources
·
Benefits versus Harmful effects
II. Various Types of Marine Resources
A. Physical Resources
1. Hydrocarbon deposits
·
Types
o
Petroleum (oil)
o
Natural Gas
o
Methane hydrate
·
Importance
v
Offshore oil and gas generated
$300 billion in revenues in 2001
v
35% oil extraction from seabed
v
25% natural gas extraction from
seabed
v
1/3 of world’s known reserves
occur along continental margins
·
Locations in the
v
v
North Slope of
·
Formation of Oil and Gas
v
Nearly always associated with
marine shelf sediments
v
Most likely forms from planktonic and/or soft-bodied benthic organisms that die
and fall to the seafloor
v
Collect in quiet, low-oxygen
basins
v
Progressively buried organic
matter slow-cooked
v
Takes millions of years to form
v
Oil and gas rises and collects
in geologic structural “traps”
v
Concentrated in porous rock
“reservoir” formations beneath an impermeable rock cap layer
·
Offshore drilling and extraction
of oil and gas is far more expensive than land-based operations
·
Very little likelihood of oil
and gas deposits in the deep ocean seabed
·
Methane hydrate is by far the
most abundant hydrocarbon on Earth
v
In the form of methane-laced ice
trapped in sediments on the continental shelves
v
Very costly and dangerous to
exploit
v
Could pose a significant factor
in global warming
2. Mineral Resources
·
Sand and Gravel
v
Presently most commercially
profitable
·
Salts
v
Extracted using evaporation ponds
along arid shorelines
v
Various salts are segregated by
systematic shifting of the brines
·
Magnesium
v
Third most abundant element in
seawater
·
Manganese nodules
v
Litters the deep ocean abyssal
plains
v
Also rich in iron, copper,
nickel and cobalt
v
Represents a 2000-year supply at
current consumption rate
v
Presently no commercial mining
·
Phosphorite deposits
v
Important fertilizer and
industrial chemical source
·
Metal sulphides
v
Concentrated at deep-sea volcanic
centers such as mid-ocean spreading centers and rift zones
v
Rich in zinc, copper, iron,
lead, silver, and cadmium
v
Precipitate from hot
mineral-rich hydrothermal fluids ejected at black and white smoker vents
3. Fresh Water
·
Desalinization
v
Methods include distillation,
reverse osmosis, and freezing
v
Over 1,500 plants operating
worldwide
v
Desalinization is generally an
expensive process
·
Iceberg harvesting
v
Towing of Antarctic icebergs to
urbanized coastal centers
B. Energetics
Resources –
1. Wind
·
Fastest growing source of energy
in the world
2. Waves and Currents
·
Wind waves
v
Greatest surface energy source
·
Tidal Currents
v
Commercially-proven technology
·
Ocean Currents
v
Example:
3. Thermal Gradient
v
The greatest potential for ocean
energy by far
v
Proven technology
v
Limited to the deep-ocean
tropics
v
Ocean thermal energy conversion
(OTEC) systems
4.
All ocean energy sources are
v
Renewable – virtually
inexhaustible
v
Very Clean
v
Presently uneconomical, except
for wind
C. Biological Resources
1. Fish, Crustaceans, and Mollusks
·
The most valuable living marine
resource
·
130 million tons landed in 2001
by commercial fisherman
·
2001 worldwide marine catch
estimated at $90 billion
·
Fewer than 500 species are regularly
caught on a commercial scale
·
15 million people employed
worldwide in the fisheries industry
·
Most dangerous job in the
·
Roughly half of worldwide marine
catch taken by only five counties
·
Roughly 75% of annual worldwide
catch taken by commercial fishers
2. Whaling
·
Hunted since the late 1800’s
·
Taken for their meat, bones and
blubber (oil)
v
Meat for human and animal food
v
Bones for fertilizer and foods
supplements
v
Oil for lubrication and many
other uses
·
Estimated 4 ½ million whales
lived around 1900
·
Today there is an estimated 1
million whales remaining
·
Eight of the eleven large
species of whales are commercially extinct
·
Moratorium on large whaling
hunting made by International Whaling Commission in 1986
·
3. Fur-bearing mammals
·
Killed for their fur
v
Mostly seals and sea lions
v
Close to ½ million animals taken
v
Illegal in
4. Botanical
·
Marine Algae
v
Algin for wide variety of uses
ü
Food and beverages
ü
Cosmetics
ü
Fabrics
ü
Paints and inks
·
Seaweeds
v
Eaten directly as food
5. Fishery (Mis)management and Government subsidies
·
Concept of “maximum sustainable yield”
v
Defined
v
Critical importance to properly
managed fisheries.
v
Presently many fisheries are at
this limit or even over it.
·
Concept of “commercial extinction” of marine species
v
Defined
v
Numerous examples
ü
Orange roughy
ü
v
U.S. National Fisheries Service
estimates that 45% of the fish stocks of whose status are known are “overfished”.
v
Dominant motivating force of
industry is short-term profit.
·
Government subsidization of
commercial fisheries
v
Industry spent $124 billion to
catch $70 billion worth of marine life in 1995
v
6. Commercial Fishing
Practices
·
Types of disruptive, mistargeted, commercial-scale fishing techniques
v
Long-line fishing
v
Bottom trawling
v
Drift net fishing
·
The above types of fishing
techniques produces considerable “bykill”.
v
Bykill defined
v
Impact on marine communities
from bykill
·
Commercial fishing enterprises
rarely use reason or restraint in their fishing practices.
7.
Aquaculture
·
Aquaculture defined
·
Currently produces more than ¼
of all fish consumed by humans
·
Most aquaculture occurs in Asian
countries
·
Mostly freshwater fish
·
By 2010 aquaculture may overtake
cattle ranching as a food source
8. Mariculture
·
Mariculture defined
·
Mainly done along shorelines in
estuaries, bays, and inlets
·
About 1/8 to that of aquaculture
production worldwide
·
Several types of marine animals
are “farmed” on a large-scale
v
Salmon and plaice
v
Shrimp
v
Oysters and abalone
·
Several types of marine animals
are “ranched”
v
Salmon
v
Yellowtail and Blue fin tuna
·
Oyster and salmon mariculture are profitable enterprises in the
v
Annual revenues exceeding $150
million
9. Drugs from the Sea
·
Estimated that 10% of marine
organisms have useful drug compounds
·
Several groups of organisms have
already showed promising derivatives
v
Sponges
v
Corals
v
Tunicates
v
Bryozoans
v
Annelids
D. Nonextractive Resources
1. Defined
2. Transportation and Recreation are the two main
types
3. Transporting
·
Cargo
v
Primary payload is crude oil
ü
Accounts for 53% of shipped
tonnage
ü
½ of world’s oil shipped via
tankers
v
Iron, coal, and grain make up
another 24%
·
Passengers
v
Waterway commuter routes
v
Cruise ship industry
4.
Recreation
·
Pleasure boating
·
Whale watching, fishing, scuba
diving and surfing charters
E. Renewable versus Nonrenewable Resources
1.
Define the difference
2.
Examples of each
III. Law of the Sea
1. Concept of “Law of the
Sea” initially defined in 1609 by a Dutchman
·
Forms basis
of modern international maritime laws
2. Concept of “Territorial Waters” first
defined in 1703
3. Modern day Law of the Sea
·
Modern
“Law of the Sea” drafted and signed by delegates to the United Nations Draft
Convention on the Law of the Sea in 1982.
v
·
The
modern “Law of the Sea” document contains the following features:
v Territorial waters defined
ü Placed at the 12-mile limit from shore
v Exclusive Economic Zones (EEZ) defined
ü Placed at the 200-mile (370 kilometers) limit
from shore
ü National sovereignty over resources, economics,
and environmental protection
ü About 40% of world ocean under control of coastal
countries within the EEZs
v “High seas” defined
ü All areas outside the EEZ’s
ü Common property to all world citizens
ü International Seabed Authority established to
oversee exploitation of deep sea bottom mineral resources
v Protection and management of world ocean
v Concerns regarding resources and pollution
Part III -
Marine Pollution and Environnemental Concerns
Read:
Lecture Notes (Below):
Terms and Concepts to Remember:
pollutant |
pollution |
toxicity |
biodegradable |
non-biodegradable |
point source |
non-point source |
hydrocarbons |
excessive nutrients |
eutrophication |
synthetic organics |
heavy metals |
biomganification |
urban runoff |
solid wastes |
sewage |
plastics |
air pollution |
greenhouse gases |
global warming |
ozone layers |
estuaries concerns |
polar concerns |
sea level rise |
glacier melting |
carbon footprint |
carbon dioxide |
sustainable living |
“inconvenient truth” |
|
Learning
Objectives:
1. Explain the difference between a pollutant
and pollution.
2. Characterize sources and effects of pollutants
on the marine environment; note the difference between point- and non-point
sources.
3. Examine pathways of contaminants through
marine ecosystems and food webs.
4. Explain the different
types of negative anthropogenic impacts on the global oceans including
physical, chemical and biological processes.
5. List the 10 major types of pollutants entering
the ocean, including each type’s major negative effects.
6. Understand the methods used to assess and
quantify marine pollution
7. Understand the complexity of the marine
pollution problem and the impact of our behavior.
8. Connect the term “marine pollution” to facts
and a thorough mechanistic understanding permitting effective discussions and decision
making.
9. Explain strategies designed to reduce marine
pollution.
10. Explain the concept of global warming
11. List and describe the major types of
greenhouse gases, and where and how they are generated.
12. Explain how humans are inextricably involved
in the current global warming pattern on Earth
13. Describe ways that we can minimize our carbon
footprint in an effort to minimize global warming risks
POLLUTION
LECTURE NOTES
I. Marine Pollution
A. Marine Pollution Defined
1. Define ‘marine pollution’
2. Define ‘pollutant’
3.
Distinguish
between natural and human-generated pollutants
B. Sources of Marine Pollutants
1. Runoff and discharges from land
2. Airborne emissions from land
3. Shipping and accidental spills
4. Ocean dumping
5. Offshore mining, oil, and gas drilling
C. Charateristics of Pollutants
1. Define ‘toxicity’
2. Toxicity according to concentration and organism
·
High
concentration versus low concentration toxicity
·
Selective
toxicity according to type of organism
3. Biodegradable versus nonbiodegradable
·
Define
‘biodegradable’
·
Define
‘nonbiodegradable’
·
Ways
pollutants become broken down in the ocean
v
Physical
processes
v
Chemical
processes
v
Biological
processes
4.
Persistence of a pollutant in the ocean
·
Persistence
varies according to each specific pollutant
·
Nonbiodegradable
pollutants resist breakdown
v
Due to
synthetic nature of compounds
v
Resemble
nothing in nature
v
May reside in
ocean for thousands of years
D. Types of Marine Pollution
1. Oil
Pollution
·
Both natural
and human-induced oil pollution occurs
·
Crude oil
less toxic than refined oil products
·
Sources and
Amounts of Oil pollution (in million metric tons)
v
Shipping
(1.9)
v
River runoff
(1.6)
v
Industrial
and Sewage wastes (0.6)
v
Input from
air (0.6)
v
Natural seeps
(0.6 – 10% of total)
v
Urban runoff
(0.3)
v
Tanker
accidents (0.2)
v
Coastal
refineries (0.2)
v
Offshore oil
production (0.1)
·
Largest Oil
Spills Since 1980 – Ranked (millions of gallons)
v
#1 – Discharge
into Persian Gulf during Gulf War
v
#2 – Well
spill into Bay of Campeche, Mexico
v
#3 – Tanker
Atlantic Empress
2.
Heavy Metals
·
Toxic effects
of heavy metals
v
Very toxic in
very samll amounts
v
Immune
supressor
v
Interferes
with normal cell metabolism
v
Brain damage
v
Birth defects
v
Concentration
buildup upwards marine food chain
Ø
Called
biological amplification
·
Types of
heavy metals
v
Lead
v
Mercury
v
Copper
v
Cadmium
·
Major sources
of heavy metals
v
Both natural
and human-derived
v
Industrial
discharge
v
Runoff from rivers
and urban areas
v
Air emissions
from burning coal
3.
Synthetic Organic Chemicals
·
Toxic effects
v
Very toxic in
very small amounts
v
All are
considered harmful to sealife
v
Concentration
buildup upwards marine food chain
Ø
Called
biological amplification
v
Thin shelled
eggs in birds
v
Birth defects
v
Declining
fertitilty
v
Depressed
immune system
v
Negative
behaviorial changes
·
Types of
synthetic organic chemicals
v
Chlorinated
hydrocarbons
Ø
Pesticides
ü
Example is
‘DDT’
Ø
Flame
retardants
Ø
Industrial
solvents
v
Polychlorinated
biphenyls (PCB’s)
Ø
Widely used
to cool and insulate electrical devices
Ø
Also used to
strengthen wood and concrete
Ø
Major problem
in seals, sea lions, dolphins and whales
v
Dioxin
v
Luminescent
compounds
·
Major sources
v
Pesticide
residue runoff from farms and yards
v
Illegal
industrial discharge
v
Accidental
spills into surface and ground waters
4.
Eutrophication-inducing compounds
·
Overabundance
of organic nutrient compounds
v
Fertilizers
and detergents
v
Nitrates and
phosphates
·
Define
‘eutrophication’
·
Occurs mainly
at the mouths of almost all the world’s rivers via runoff
·
Sources of
compounds
v
Wastewater
treatment plants
v
Farmland
runoff
v
Factory
effluent
v
Typically
enter ocean via stream systems
·
Effects of
eutrophication
v
Explosive
growth of marine autotophs
v
Drastic
reduction in free oxygen in water
v
High
bacterial activity
v
Marine animal
suffocation
v
Increased
opacity of water column
v
Release of
toxic substances released from algae
·
Occurance of
harmful algal blooms or HAB’s
v
·
Apparent
increase in number and intensity of HAB’s
5. Solid
wastes
·
Trash
including plastic is dumped at sea
·
Plastic is
virtually nonbiodegradable
·
Close to 10%
of human solid waste is plastic
6.
Radioactive Wastes
·
Sources
v
Nuclear power
plants
v
Nuclear
weapons plants and storage installations
v
Industrial
reactors
·
Negative
effects
v
Radiation
poisoning
v
Very long
half-life of radionuclides
·
Fundamental
problem is finding a safe very long-term waste storage solution
7.
Sediment
8.
Sewage
·
Sources that
enter the ocean
v
Coastal
outfall pipes and pumping station overflow
v
Storm
channels during heavy rainstorms
v
Offshore
sewage sludge dumping
v
Harbor
vessels
·
Negative
effects
v
High
concentrations of bacteria and viruses in coastal waters
v
Promotion of
eutrophication
v
Reduction of
free oxygen in coastal waters
v
Burial and suffication
of offshore sea bottoms by sewage sludge
9.
Waste Heat
·
Sources of
thermal effluent
v
Mainly
generated by seaside power generation plants
v
Sewage
outfalls
·
Negative
effects
v
Shock to
organisms
v
Organisms are
sucked into intake pipes
10.
Induced Exotic Species
·
Prime
examples of very disruptive organisms
v
Chinese
mitten crab
v
Mediterranean
Caulerpa seaweed
E. The
Costs of Marine Pollution
1. Costs in the United States in 1998 to control
terrestrial, atmospheric and marine pollution
·
US
governement and industry spent $220 billion
·
Each private
US citizen spent an average of $800
2. USA
lost 4% of its gross national product to environmental damages
II. Habitat Destruction
A. Estuaries and Bays
B. Coral Reefs
C. Establishment of Marine Sanctuaries
III. Global Changes
A. Ozone Layer Depletion
1.
Nature of the ozone layer and its changes
2.
Causes of depletion
3.
Harmful effects of ozone layer reduction/loss
4.
Ways to limit depletion/loss
B. Global Warming
1.
Nature of the global warming phenomena
·
Define
‘greenhouse effect’
2.
Causes
·
Greenhouse
gases buildup
·
Types of
greenhouse gases
·
Sources of
greenhouse gases
3. Harmful effects
·
Sea level
rise
·
Climate
changes
·
Ocean current
changes
4. Ways to limit depletion
·
Reduce
human-generated greenhouse emissions
·
Increase
carbon sinks
IV. What Can Be Done?
A.
Think Globally – Act Locally Philosophy and Lifestyle
1. Stay
educated on environment-sensitive topics and events
2.
Intelligent personal lifestyle choices
3.
Voting choices
4. Support
pro-environmental causes